Dried Polygonatum Rhizome Slices Huang Jing 500g Raw Herb for Tea Wine and Decoction

Dried Polygonatum Rhizome Slices, known in TCM as Huang Jing (黄精), from Polygonatum species. These small dried slices are cut from the rhizome and simply dried without further processing. In TCM theory, Huang Jing is sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and kidney channels. Traditionally used in herbal teas, decoctions, and infused wines. Store in a cool, dry place.

Key Selling Points

• Authentic Huang Jing rhizome slices sourced from Jiuhua Mountain, Anhui, China
• Botanical source is Polygonatum species, a classic TCM tonic herb
• Raw dried slices suitable for tea, wine infusion, and decoction
• Sweet neutral rhizome traditionally valued in daily herbal practice
• Sold as dried edible agricultural product with 12-month shelf life

Quality & Sensory

Slices typically show a yellowish to light brown color with a firm, slightly fibrous texture. The aroma is mildly sweet and earthy. When simmered or steeped, the taste is typically gently sweet with a soft, starchy character.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional herbal decoction
• Steep in hot water as a mild daily herbal tea
• Infuse in liquor for traditional herbal wine
• Add to soups or congee during slow cooking

Traditional Uses

In TCM practice, Huang Jing is traditionally used to support qi and yin through daily tonics. It is commonly simmered alone or paired with herbs such as goji berry and astragalus in decoctions and soups. Folk practice also includes steeping the slices in grain liquor and adding them to congee, especially in autumn and winter.

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