Dried Piper Kadsura Vine Hai Feng Teng Whole Stems 500g Traditional Herbal Decoction Ingredient

Dried Sea Wind Vine, known in TCM as Hai Feng Teng (海风藤), from Piper kadsura, supplied as whole dried vine stems. In TCM theory this aromatic acrid herb is traditionally associated with dispelling wind-dampness and unblocking the channels and collaterals. It is commonly used in decoctions and herbal soups. Store in a cool dry place and use as part of traditional herbal preparation.

Key Selling Points

• Whole dried vine stems of Hai Feng Teng 海风藤 from Piper kadsura
• Traditional TCM herb associated with dispelling wind-dampness and unblocking channels
• Supplied as clean whole stems suitable for decoction and soup preparation
• 500g pack sold by the jin with 12-month shelf life
• Versatile raw botanical for herbal formulas and culinary decoctions

Quality & Sensory

Typically the dried stems are grayish-brown to dark brown with a hard woody texture and visible longitudinal ridges. They carry a mild aromatic scent, and decocted liquid typically tastes slightly acrid and warm with a faint herbal aroma.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to herbal soup packs with other botanicals
• Use in slow-cooked meat broths following traditional recipes
• Prepare as part of seasonal herbal formulas

Traditional Uses

In TCM practice Hai Feng Teng is traditionally used to dispel wind-dampness, unblock the collaterals, and ease joint and sinew discomfort, often paired with herbs such as Du Huo, Sang Ji Sheng, or Dang Gui in decoctions. It is a common ingredient in formulas supporting mobility during damp or cold seasons.

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