Dried Persimmon Leaf Tea Shi Ye 柿叶 100g Bag Herbal Infusion for Daily Wellness Brewing

Dried Persimmon Leaf Tea, known in TCM as Shi Ye (柿叶), from Diospyros kaki, the leaf of the persimmon tree. These dried leaves are cut and prepared for herbal infusion, offering a simple way to enjoy a traditional botanical in daily wellness routines. In TCM theory, persimmon leaf is considered cool in nature with a bitter flavor. Steep in hot water as a light herbal tea and enjoy as part of a balanced lifestyle.

Key Selling Points

• Single-ingredient dried persimmon leaf with no added herbs or flavorings
• Botanical source is Diospyros kaki, the common persimmon tree
• Known in TCM as Shi Ye (柿叶), traditionally valued in Chinese herbal practice
• Cut and dried leaves ready for convenient hot-water infusion
• 100g resealable bag suited for home brewing and daily herbal tea

Quality & Sensory

The dried leaves typically appear deep green to brownish-green with a dry, crisp texture and a mild grassy-herbal aroma. When steeped, the infusion typically shows a light amber-green color with a gently bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Steep as a light daily herbal tea
• Brew with other mild botanicals for a blended infusion
• Serve warm or cooled as a seasonal home beverage
• Keep on hand as a household herbal pantry staple

Traditional Uses

In traditional Chinese herbal practice, persimmon leaf has long been prepared as a simple infusion, often steeped alone or combined with other mild herbs. It is traditionally associated with daily wellness drinking, especially in autumn and winter, and is sometimes included in folk herbal tea blends valued for their cooling character.

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