Dried Pearl Mother Shell Nacre Zhen Zhu Mu Traditional Chinese Herbal Mineral 500g
$5.27
888573 in stock
Description
Dried Pearl Mother Shell, known in TCM as Zhen Zhu Mu (珍珠母), is the nacreous layer of Pteria martensii or Hyriopsis cumingii. In TCM theory it is classified as salty and cool, entering the Heart and Liver channels. Traditionally used to calm the spirit and settle restlessness. Supplied as dried decoction pieces for herbal decoctions and soups.


Key Selling Points
- Identified in TCM as Zhen Zhu Mu (珍珠母), the nacreous shell layer
- Sourced from Guangdong, China
- Dried decoction pieces for traditional herbal preparation
- Salty and cool in TCM nature, entering Heart and Liver channels
- 500g pack for decoctions, soups, and congee


Quality & Sensory
Pearl mother shell pieces typically appear off-white to pale grey with a layered, slightly iridescent texture. The dried form is hard and mineral-like with little aroma. After prolonged decoction the liquid is typically bland and mineral in taste.


Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 珍珠母 |
| Pinyin | Zhen Zhu Mu |
| Botanical Name | Pteria martensii |
| Plant Part | Nacreous shell layer |
| Net Weight | 500g |


Usage Scenarios
- Added to traditional herbal decoctions
- Simmered in herbal soups
- Cooked into herbal congee
- Used in seasonal tonic preparations


Traditional Uses
In TCM theory Zhen Zhu Mu is traditionally used to calm the spirit and settle restlessness. It is commonly decocted with other herbs and sometimes paired with dragon bone or sour jujube seed. Because it is mineral in nature it is typically simmered longer before other herbs are added.


FAQ Q&A
Q: What is Pearl Mother Shell?
A: It is the nacreous inner layer of pearl-producing shells, known in TCM as Zhen Zhu Mu (珍珠母). It is sold as dried decoction pieces.
Q: What is its traditional value?
A: In TCM theory it is salty and cool, entering the Heart and Liver channels, and is traditionally associated with calming the spirit.
Q: How is it commonly prepared?
A: It is typically simmered in water as part of a herbal decoction, often added before other herbs. It can also be used in soups or congee.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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