Dried Peach Blossom Tea Tao Hua 桃花 500g Loose Herbal Flower Tea for Daily Infusions
$20.09
99767 in stock
Description
Dried Peach Blossom Tea, known in TCM as Tao Hua (桃花), from Prunus persica blossoms. These delicate dried flowers are a classic Chinese herbal flower tea, traditionally associated with gentle internal cleansing and seasonal wellness in TCM practice. In TCM theory, peach blossom is considered mildly bitter in flavor and neutral in nature. Enjoy as a light floral infusion, alone or blended with other herbal teas.


Key Selling Points
- Whole dried peach blossoms sold as a 500g bulk pack
- Botanical source Prunus persica, a traditional Chinese flower tea
- Known in TCM as Tao Hua 桃花 with established traditional use
- Naturally caffeine-free floral infusion with a delicate aroma
- Sourced from Shandong and sold as edible agricultural produce


Quality & Sensory
The dried blossoms typically show pale pink to light rose petals with a soft, papery texture and a faintly sweet floral aroma. When steeped, the infusion typically takes on a light pinkish hue with a mild, gently floral taste.


Technical Specifications
| Product Type | Dried herbal flower tea |
|---|---|
| Chinese Name | 桃花 |
| Pinyin | Tao Hua |
| Botanical Name | Prunus persica |
| Plant Part | Flower blossoms |
| Net Weight | 500g |


Usage Scenarios
- Steep as a light floral tea for daily sipping
- Blend with rose or chrysanthemum flowers in herbal infusions
- Serve as a caffeine-free afternoon flower tea
- Use in seasonal wellness tea blends at home


Traditional Uses
In traditional Chinese practice, peach blossom has long been prepared as a simple flower infusion and included in seasonal herbal tea blends. It is traditionally associated with supporting the body's natural elimination and is often paired with other floral herbs such as rose or chrysanthemum. Blossoms are typically steeped in hot water for several minutes and enjoyed as a light, aromatic daily tea.


FAQ Q&A
Q: What is this product?
A: It is 500g of dried peach blossom flowers, known in TCM as Tao Hua (桃花), from Prunus persica. The blossoms are sold as edible agricultural produce for making herbal tea.
Q: What is its traditional value?
A: In TCM theory, peach blossom is traditionally associated with gentle internal cleansing and seasonal wellness. It has been used for centuries as a light floral infusion.
Q: How is it commonly prepared?
A: Steep a small amount of the dried blossoms in hot water for a few minutes to make a light floral tea. It can also be blended with other flower teas.

Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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