Dried Osmanthus Flowers Gui Hua Hua Tea 500g Culinary Grade Fragrant Herbal Tea

Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans, offered as naturally sun-dried golden blossoms. In TCM theory, osmanthus is considered warm in nature with a sweet, aromatic flavor, traditionally associated with the lung and stomach channels. These food-grade dried flowers are commonly used for tea, desserts, and culinary fragrance. Store refrigerated to preserve aroma and freshness.

Key Selling Points

• Naturally sun-dried osmanthus flowers from Guangxi
• Known in TCM as Gui Hua (桂花), Osmanthus fragrans blossoms
• Food-grade flowers suitable for tea and culinary use
• Golden dried blossoms with a rich sweet floral aroma
• 500g bulk pack with an 18-month shelf life

Quality & Sensory

The dried flowers typically appear as small golden-yellow blossoms with a light, delicate texture. They carry a strong sweet apricot-like floral scent, and when brewed, the tea typically tastes gently sweet and fragrant with a smooth floral finish.

Technical Specifications

Usage Scenarios

• Brew as a fragrant floral tea on its own
• Blend into tea with red dates or goji berries
• Add to desserts, cakes, and sweet soups
• Use as a natural flavoring for jams and syrups
• Sprinkle over congee or seasonal dishes

Traditional Uses

In traditional Chinese practice, osmanthus flowers have long been steeped as a daily floral tea, especially in autumn, and are traditionally associated with moistening the throat and supporting comfortable digestion. They are commonly paired with chrysanthemum, red dates, or honey, and are widely used in Chinese desserts such as osmanthus jelly, sweet lotus root, and fermented rice congee.

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