Dried Osmanthus Flower Tea Gui Hua 50g Fragrant Floral Infusion

Dried Osmanthus Flower Tea, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These golden blossoms are a food-grade agricultural product from Guangxi, sold as a loose dried flower for infusion. In TCM theory, Gui Hua is warm in nature, pungent and sweet in flavor, and traditionally associated with the Lung, Spleen, and Kidney channels. Traditionally used to support gentle warming and aromatic comfort. Steep in hot water for a fragrant daily tea.

Key Selling Points

• Dried golden osmanthus blossoms from Osmanthus fragrans
• Known in TCM as Gui Hua (桂花) with warm pungent-sweet nature
• Food-grade agricultural product from Guangxi, China
• Loose dried flower form suited for hot water infusion
• Delicate floral aroma and naturally sweet taste

Quality & Sensory

The dried blossoms are typically small, golden-yellow, and lightly curled with a soft, papery texture. They carry a sweet, honeyed floral aroma. When steeped, the liquor is pale gold with a gentle, fragrant, mildly sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep as a fragrant daily floral tea
• Add to hot water with other herbs for a warm infusion
• Use as a aromatic garnish or flavoring in desserts
• Blend into congee or sweet soups for floral aroma

Traditional Uses

In TCM and folk practice, Gui Hua is traditionally used in warm infusions to support aromatic comfort and gentle warming. It is commonly paired with green tea, black tea, or goji berries. It is also used in seasonal congee, sweet soups, and osmanthus-flavored desserts. Traditional preparations often steep the dried flowers in hot water or simmer them briefly with other ingredients.

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