Dried Osmanthus Flower Powder Gui Hua Fen Ultra Fine Ground Herbal Powder 500g Bulk Pack

Osmanthus Flower Powder, known in TCM as Gui Hua (桂花), is milled from dried flowers of Osmanthus fragrans. This fine powder offers a convenient way to enjoy the sweet floral character of osmanthus in teas, desserts, and culinary creations. In TCM theory, osmanthus is traditionally associated with warm nature and aromatic qualities. Store at room temperature in a dry place.

Key Selling Points

• Ground from dried Osmanthus fragrans flowers into an ultra fine powder
• Known in TCM as Gui Hua (桂花) with a long history in traditional herbal practice
• Naturally sweet floral aroma suited to teas, baking, and dessert making
• Bulk 500g loose powder format for flexible portioning and daily use
• Sold as a food-grade botanical ingredient with 24-month shelf life

Quality & Sensory

Typically pale golden to light yellow in color with a soft, fine texture. The powder carries the characteristic sweet, apricot-like floral fragrance of osmanthus. When stirred into warm water or blended into foods, it typically imparts a delicate, sweetly perfumed taste.

Technical Specifications

Usage Scenarios

• Stir into hot water or herbal tea blends for a floral infusion
• Blend into lattes, milk teas, or dessert drinks
• Add to baked goods, cakes, and pastries for natural floral flavor
• Mix into congee, porridge, or sweet soups
• Use in homemade dessert sauces and fillings

Traditional Uses

In traditional Chinese practice, osmanthus flowers have long been enjoyed in floral teas, sweet soups, and seasonal desserts, and are traditionally associated with aromatic and harmonizing qualities. Osmanthus is commonly paired with ingredients such as red dates, longan, rock sugar, or glutinous rice desserts. It is also a familiar flavoring in Mid-Autumn festival foods and everyday wellness teas.

FAQ Q&A