Dried Ophiopogon Root Mai Dong 500g Sichuan Hand Selected Natural Sun Dried Herbal

Dried Ophiopogon Root, known in TCM as Mai Dong (麦冬) and botanically as Ophiopogon japonicus, consists of the tuberous root of a perennial plant. In TCM theory it is considered sweet and slightly cold, entering the Heart, Lung, and Stomach channels. Traditionally used to nourish Yin and moisten dryness, it is a common ingredient in herbal decoctions, soups, and congee. This product is a food agricultural product and not a substitute for medicine.

Key Selling Points

• Hand-selected Sichuan Mai Dong (麦冬) tuberous roots
• Botanical source Ophiopogon japonicus
• Naturally sun-dried without sulfur fumigation
• Sweet slightly cold nature in TCM theory
• Versatile for teas soups and congee

Quality & Sensory

The roots are typically pale yellow to light brown, plump and slightly translucent. Texture is firm yet somewhat flexible. Aroma is mild and earthy. After decoction or cooking, the taste is subtly sweet and slightly cooling.

Technical Specifications

Usage Scenarios

• Herbal tea
• Soup
• Decoction
• Congee
• Culinary use

Traditional Uses

In TCM theory, Mai Dong is traditionally used to nourish Yin and moisten dryness, particularly for the Lung and Stomach. It is often decocted with herbs such as Yu Zhu and Sha Shen, or added to soups and congee for its sweet, slightly cooling properties. Commonly prepared as a daily tea or seasonal food ingredient.

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