Dried Old Ginger Slices Gan Jiang 500g Yunnan Warming Herbal Tea and Decoction Ingredient
$7.91 – $10.71Price range: $7.91 through $10.71
Description
Dried Old Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale, the dried rhizome of ginger. Traditionally valued in Chinese herbal practice for its warming nature and pungent flavor, it is commonly used in decoctions, teas, and culinary recipes. This 500g bag contains sulfur-free dried slices suitable for daily herbal preparation.


Key Selling Points
- Dried Old Ginger Slices known in TCM as Gan Jiang (干姜)
- Botanical source Zingiber officinale dried rhizome
- Sulfur-free processing with 500g bagged pack
- Traditionally associated with warming the middle and dispelling cold in TCM theory
- Suitable for decoction pieces, herbal tea, and culinary seasoning


Quality & Sensory
Slices typically show a pale yellow to light brown cut surface with a fibrous, dense texture and a sharp, pungent ginger aroma. When simmered, the liquor typically carries a warm, spicy, and slightly sweet taste.


Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 500g |


Usage Scenarios
- Simmer into a warming ginger decoction or tea
- Add to soups and stews for a pungent, warming flavor
- Use in congee or seasonal culinary recipes
- Combine with licorice root in traditional decoction preparations
Traditional Uses
In TCM theory, dried ginger is traditionally associated with warming the spleen and stomach and dispelling internal cold. It is a classic ingredient in decoctions such as Gancao Ganjiang Tang, which pairs dried ginger with roasted licorice root. It is also traditionally simmered in winter teas and added to savory soups and congee for its warming character.
FAQ Q&A
Q: What is this product?
A: It is 500g of sulfur-free dried old ginger slices, known in TCM as Gan Jiang (干姜), from the rhizome of Zingiber officinale.
Q: What is its traditional value?
A: In TCM theory, dried ginger is traditionally associated with a pungent flavor and warm nature, used to warm the middle and dispel cold.
Q: How is it commonly prepared?
A: The slices are typically simmered in water for tea or decoction, or added to soups, stews, and congee during cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100g of dried ginger slices large slices in the center, 250g of old dried ginger slices large slices in the center, 500g of old dried ginger slices large slices in the center, 100 grams of old dried ginger new sulfur free product, 250 grams of old dried ginger sulfur free new product, 500 grams of old dried ginger new sulfur free product |
Related products
-

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Astragalus Root Slices Huang Qi 斜片 Dried Herb for Decoction Soup and Tea 500g
$6.06 – $19.51Price range: $6.06 through $19.51 -

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Dried Dodder Seed Tu Si Zi Whole Herb 500g Bulk Chinese Herbal Ingredient
$7.04 – $7.52Price range: $7.04 through $7.52




Reviews
There are no reviews yet.