Dried Mulberry Leaf Sang Ye 500g Frost-Touched Mulberry Leaf for Herbal Tea and Decoction

Dried Mulberry Leaf, known in TCM as Sang Ye (桑叶) and botanically as Morus alba, is the dried leaf of the mulberry tree. In TCM theory it is considered cool in nature, sweet and bitter in flavor, and associated with the Lung and Liver channels. Traditionally used in decoctions and teas, it is a common herb in warm-season wellness preparations. This food-grade agricultural product is not a medicine.

Key Selling Points

• Identified as Sang Ye (桑叶), the dried leaf of Morus alba
• Frost-touched mulberry leaf option available in one-jin packs
• Sourced from Anhui province and offered as a food-grade agricultural product
• Suitable for traditional decoctions, herbal teas, and congee
• Also available milled into powder for convenient preparation

Quality & Sensory

Dried mulberry leaves typically appear green to yellow-green with a dry, papery texture and a mild, grassy herbal aroma. When brewed or decocted, the liquor is typically light golden-green with a gentle, slightly sweet and subtly bitter taste.

Technical Specifications

Usage Scenarios

• Herbal tea
• Decoction
• Congee
• Soup
• Seasonal food use

Traditional Uses

In TCM and folk practice, Sang Ye is traditionally used in decoctions, often paired with herbs such as Ju Hua or Bo He for warm-season teas. It is also added to congee and soups as a mild food herb. Frost-touched mulberry leaf is traditionally valued in autumn and winter preparations.

FAQ Q&A