Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat - Image 2
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat - Image 3
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat - Image 4
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat - Image 5

Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat

Price range: $4.90 through $5.95

Description

Dried Mulberry Fruit (Morus alba), known in Traditional Chinese Medicine (TCM) as Sāng Shèn (桑葚), is the sun-sweet, fully ripened fruit of the mulberry tree, harvested in Xinjiang and gently dried at low temperature. For centuries, Sang Shen has been prized as a yin-nourishing, blood-enriching food herb, traditionally used to support the Liver and Kidney, moisten dryness, and promote a calm, well-nourished constitution. Its nature is sweet and slightly cold, making it a gentle yet deeply nourishing fruit for daily teas, congee, and tonic blends.

Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat overview
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat overview

Key Selling Points

  • Food-herb (药食同源) mulberry fruit from Xinjiang
  • Low-temperature slow-dried to preserve color and sweetness
  • Washed, sand-free, ready to eat straight from the bag
  • Naturally sweet, deep black-purple berries
  • Versatile for tea, congee, soups, and tonics
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat key features
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat key features

Quality & Sensory

Each berry is plump, deep black-purple, and softly wrinkled from gentle low-temperature drying, with a clean, sand-free surface. The aroma is mildly fruity and sweet, and the texture is tender and chewy. When brewed, the fruit releases a rich, honeyed sweetness with a subtle tartness, tinting the water a deep ruby-purple.

Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat quality and texture
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat quality and texture

Technical Specifications

Product Type Dried Fruit / Fruit Tea
Common Name Sang Shen (Mulberry)
Botanical Name Morus alba
Origin Xinjiang, China
Processing Low-Temperature Slow Drying
Shelf Life 12 months
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat specifications
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat specifications

Usage Scenarios

  • Daily herbal tea, alone or blended
  • Congee and grain porridge
  • Soup and tonic decoctions
  • Snacking straight from the bag
  • Baking and dessert topping
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat in use
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat in use

Traditional Uses

In folk herbal practice, Sang Shen is decocted into soups, congee, and longevity tonics to nourish yin, enrich blood, and support the Liver and Kidney. It is a common ingredient in autumn and winter nourishment formulas, where it pairs with goji berry, jujube, and lily bulb. As a daily tea, it is brewed alone or blended with chrysanthemum and wolfberry for a sweet, gently cooling infusion.

Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat preparation
Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat preparation

FAQ Q&A

Q: What is Sang Shen?

A: Sang Shen is the common Chinese name for dried mulberry fruit (Morus alba). It is a traditional food herb used in teas, congee, and tonic soups.

Q: What is the traditional wellness value of mulberry fruit?

A: In traditional Chinese food wellness culture, Sang Shen is associated with nourishing yin, enriching blood, and supporting the Liver and Kidney. It is often used in daily teas and congee for gentle seasonal nourishment.

Q: How do I use dried mulberry fruit?

A: The berries are washed and ready to eat. You can snack on them directly, brew them in hot water as a tea, or simmer them with congee, soups, and tonic blends. Adjust the quantity to your recipe and taste preference.

Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry, Low-Temp Dried, Ready to Eat details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Large mulberry fruit, Small mulberry fruit, Mulberry tea 160g bottle

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