Dried Mo Hong Rose Flower Tea Yunnan Edible Rose Buds Loose Herbal Tea 500g

Dried Mo Hong Rose Flower Tea, known in TCM as Mo Hong Mei Gui (墨红玫瑰), from Rosa spp., consists of sun-dried or oven-dried edible rose buds and petals. In TCM theory, rose flowers are traditionally associated with soothing the liver, harmonizing qi, and supporting a calm, balanced mood. The dried buds brew into a fragrant, gently sweet infusion enjoyed as a daily floral tea.

Key Selling Points

• Yunnan-grown Mo Hong rose buds and petals
• Edible agricultural product with no added sugar
• Oven-dried to preserve color and fragrance
• Loose bulk format ideal for daily tea brewing
• Traditionally used in TCM to harmonize liver qi

Quality & Sensory

The dried buds are typically deep crimson to purple-red with a velvety petal texture and a pronounced sweet floral aroma. When brewed, the liquor is typically pale pink to amber with a soft, mildly sweet rose flavor and lingering floral finish.

Technical Specifications

Usage Scenarios

• Brewed as a single-flower herbal tea
• Blended with other floral or green teas
• Added to warm water for a fragrant daily infusion
• Used as a decorative edible garnish

Traditional Uses

In TCM and folk practice, Mo Hong rose flowers are traditionally used to soothe the liver, move qi, and ease occasional low mood or tension. They are commonly brewed alone as a fragrant tea or paired with chrysanthemum, goji berry, or green tea. Some traditions also add the petals to congee or dessert soups for aroma.

FAQ Q&A