Dried Mian Bi Xie Rhizome Slices 500g Traditional Chinese Herbal Decoction Ingredient
$8.42
98852 in stock
Description
Dried Mian Bi Xie (绵萆薢) slices, a traditional Chinese herbal rhizome prepared for decoction and culinary use. In TCM theory, Bi Xie is traditionally associated with supporting normal dampness regulation and is commonly used in classic herbal formulas. This product is sold as a dried edible agricultural product for cooking or herbal preparation and is not a substitute for medicine.

Key Selling Points
- Traditional Chinese herb known as Mian Bi Xie (绵萆薢) in dried rhizome slice form
- Sourced and processed as a dried edible agricultural product for culinary and decoction use
- Traditionally used in TCM formulas focused on dampness-related patterns
- Convenient 500g pack suitable for home herbal preparation
- Simple storage in a cool dry place with a 24-month shelf life

Quality & Sensory
Typically appears as irregular pale yellowish-brown slices with a firm, starchy texture and a mild earthy aroma. When decocted, it typically yields a light, slightly bland herbal taste.

Technical Specifications
| Product Type | Dried Chinese herbal rhizome slices |
|---|---|
| Chinese Name | 绵萆薢 |
| Pinyin | Mian Bi Xie |
| Plant Part | Rhizome |
| Form | Dried slices |
| Net Weight | 500g |

Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to slow-cooked herbal soups
- Used in culinary herbal recipes
- Combined with other herbs in classic TCM formulas

Traditional Uses
In TCM practice, Bi Xie has traditionally been used in formulas aimed at dampness patterns, often paired with herbs such as Yi Yi Ren or Fu Ling in decoctions. It is typically simmered with water or added to herbal soups. Traditional texts also describe its use in wine-based preparations. This product is intended for traditional culinary and herbal preparation rather than medical treatment.

FAQ Q&A
Q: What is this product?
A: This is dried Mian Bi Xie (绵萆薢) rhizome slices, a traditional Chinese herbal ingredient sold as an edible agricultural product.
Q: What is it traditionally used for?
A: In TCM theory, Bi Xie is traditionally associated with dampness-regulating formulas and is commonly simmered in decoctions or herbal soups.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoction or added to slow-cooked herbal soups according to traditional recipes.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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