Dried Lotus Stamen Lian Xu Hunan Loose Bulk Herb 500g Traditional TCM Ingredient
$28.42
999998 in stock
Description
Dried Lotus Stamen, known in TCM as Lian Xu (莲须), from Nelumbo nucifera, the stamen threads gathered from lotus flowers. In TCM theory it is considered sweet and astringent in flavor with a neutral nature, traditionally associated with the kidney and heart channels. This loose bulk herb is typically used in decoctions and herbal formulas. Store refrigerated and keep dry.

Key Selling Points
- Dried lotus stamen threads supplied as a loose bulk Chinese medicinal herb
- Botanical source Nelumbo nucifera with the TCM name Lian Xu 莲须
- Traditionally valued in TCM for its sweet and astringent character
- Sourced from Hunan and sold as a raw edible agricultural product
- Suitable for decoctions, herbal blends, and traditional preparations

Quality & Sensory
Typically slender, thread-like stamens in pale yellow to light brown tones with a dry, brittle texture and a faint floral-herbal aroma. When decocted, the infusion is typically light in color with a mild, slightly astringent taste.
Technical Specifications
| Product Type | Raw Chinese medicinal herb |
|---|---|
| Chinese Name | 莲须 |
| Pinyin | Lian Xu |
| Botanical Name | Nelumbo nucifera |
| Plant Part | Stamen |
| Net Weight | 500 g per pack |
Usage Scenarios
- Simmered in traditional herbal decoctions
- Blended into custom TCM herbal formulas
- Combined with other herbs in daily herbal teas
- Used in seasonal wellness soup preparations
Traditional Uses
In TCM practice, Lian Xu is traditionally associated with consolidating and securing essence and is often included in classical formulas alongside herbs such as Euryale seed and lotus seed. It is commonly decocted with other botanicals or added to herbal teas. Traditionally used in daily wellness routines, particularly in autumn and winter preparations.
FAQ Q&A
Q: What is this product?
A: This is dried lotus stamen, known in TCM as Lian Xu (莲须), from Nelumbo nucifera, supplied as a loose bulk raw herb from Hunan.
Q: What is its traditional value?
A: In TCM theory it is sweet and astringent with a neutral nature and is traditionally associated with the kidney and heart channels.
Q: How is it commonly used?
A: It is typically simmered in decoctions, added to herbal blends, or used in traditional teas and soups.
Additional information
| Weight | 0.9 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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