Dried Lotus Stamen Lian Xu 500g Traditional Chinese Herbal Tea Ingredient for Decoction and Culinary Use

Dried Lotus Stamen, known in TCM as Lian Xu (莲须), is the dried stamen of Nelumbo nucifera, the sacred lotus. These fine golden thread-like stamens are a classic TCM botanical, traditionally associated with astringent and kidney-strengthening functions. In TCM theory, Lian Xu is sweet and astringent in flavor with a neutral nature, entering the heart and kidney channels. Commonly used in decoctions and herbal teas, it should be stored cool and dry and used as a dietary supplement rather than a medicine.

Key Selling Points

• Authentic dried lotus stamens, a classic TCM botanical known as Lian Xu (莲须)
• Botanical source is Nelumbo nucifera, the sacred lotus plant
• Traditionally valued in TCM for astringent and kidney-tonifying properties
• Fine golden thread-like form, ideal for decoctions, teas, and culinary blends
• Sold as a 500g pack of edible agricultural product for daily herbal preparation

Quality & Sensory

Typically golden yellow to pale brown in color, with fine, slender, thread-like stamens. The aroma is mild and faintly floral, and when brewed or decocted, the taste is typically light, slightly sweet, and gently astringent.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a mild standalone herbal tea
• Add to soup or congee recipes for traditional herbal flavor
• Blend with other TCM botanicals in culinary preparations

Traditional Uses

In traditional Chinese medicine, Lian Xu has long been used in decoctions and formulas aimed at supporting kidney function and controlling excessive discharge, often paired with herbs such as Qian Shi or Jin Ying Zi. Folk practice also includes steeping the stamens in hot water as a light daily tea, particularly during warm seasons when a cooling, astringent beverage is preferred.

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