Dried Loquat Leaf Pi Pa Ye 500g Clean Herbal Tea for Traditional Decoction
$5.88
999997365 in stock
Description
Dried Loquat Leaf, known in TCM as Pi Pa Ye (枇杷叶), from Eriobotrya japonica, is the dried leaf of the loquat tree. In TCM theory it is considered cool in nature, bitter in flavor, and associated with the Lung and Stomach channels. Traditionally used in decoctions and teas, it is a common herb in Chinese herbal wellness practice. This 500g pack offers clean, whole dried leaves for home preparation.




Key Selling Points
- Identified as Pi Pa Ye (枇杷叶), the dried leaf of Eriobotrya japonica
- Clean whole dried leaves with no visible debris
- 500g value pack suitable for repeated decoction or tea preparation
- Traditional TCM herb associated with the Lung and Stomach channels
- Packaged for everyday home herbal use




Quality & Sensory
The dried leaves are typically dull green to brownish-green, leathery in texture, and lightly aromatic when crushed. A decoction or tea made from them is typically mild, slightly bitter, and earthy in taste. Actual color and aroma may vary between batches.




Technical Specifications
| Product Type | Dried herbal leaf |
|---|---|
| Chinese Name | 枇杷叶 |
| Pinyin | Pi Pa Ye |
| Botanical Name | Eriobotrya japonica |
| Plant Part | Leaf |
| Net Weight | 500g |




Usage Scenarios
- Herbal tea
- Decoction
- Soup
- Congee




Traditional Uses
In TCM theory, Pi Pa Ye is traditionally used in decoctions, often combined with other herbs for Lung-related formulas. It is also used in folk herbal soups and congees. The leaves are typically simmered in water and strained before drinking. Traditional preparations may pair it with herbs such as Sang Bai Pi or Mai Dong.




FAQ Q&A
Q: What is this product?
A: It is dried Loquat Leaf, known in TCM as Pi Pa Ye (枇杷叶), from Eriobotrya japonica, sold as a 500g pack of whole dried leaves.
Q: What is its traditional value?
A: In TCM theory it is considered cool and bitter, associated with the Lung and Stomach channels, and traditionally used in herbal decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or tea, often with other herbs, then strained before drinking.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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