Dried Longya Lily Bulb Slices Bai He 50g Trial Pack Hunan Origin Sulfur-Free Processing

Dried Longya Lily Bulb Slices, known in TCM as Bai He (百合), from Lilium brownii var. viridulum. These ivory-white, sulfur-free slices are a classic Chinese herbal ingredient traditionally associated with moistening the lungs and calming the spirit. In TCM theory, Bai He is sweet and slightly cold, entering the heart and lung channels. Suitable for soups, congee, and herbal teas.

Key Selling Points

• Authentic Longya lily bulb slices from Hunan, a recognized daodi growing region
• Known in TCM as Bai He (百合), a classic lung and heart channel herb
• Sulfur-free initial processing with traceable sourcing
• Firm, ivory-white slices suited for soups, congee, and herbal teas
• 50g trial pack ideal for first-time sampling

Quality & Sensory

Typically ivory to pale yellow with a firm, slightly translucent texture and a mild, starchy aroma. When simmered, the slices typically soften to a tender bite with a subtly sweet, mellow flavor.

Technical Specifications

Usage Scenarios

• Simmer into sweet soups with rock sugar or snow fungus
• Add to congee with lotus seed and goji berry
• Steep in herbal tea blends for a mellow infusion
• Include in slow-cooked soups with pork or chicken

Traditional Uses

In TCM, Bai He is traditionally used to nourish yin, moisten the lungs, and clear the heart, and it is a common ingredient in autumn and winter cooking. It is often paired with snow fungus, lotus seed, goji berry, or rock sugar in sweet soups and congee, and added to savory slow-cooked soups. Dried slices are typically simmered until tender before serving.

FAQ Q&A