Dried Longan Fruit Gui Yuan 500g Pitted Thick Flesh Guangxi Longan for Tea and Soup

Dried Longan Fruit, known in TCM as Gui Yuan (桂圆), from Dimocarpus longan, is the dried aril of ripe longan fruit. This pitted, sulfur-free variety features thick, plump flesh from Guangxi. In TCM theory it is sweet and warm and traditionally associated with nourishing heart and blood. Enjoy it as a snack, brewed in tea, or simmered in soups and congee.

Key Selling Points

• Pitted dried longan aril with thick, meaty flesh
• Botanical source Dimocarpus longan, traditional TCM fruit
• Sulfur-free processing for a natural dried fruit
• Large-fruit grade sourced from Guangxi, China
• Ready to eat, brew as tea, or add to soups and desserts

Quality & Sensory

The aril is typically amber to deep brown, soft and slightly sticky with a chewy, dense texture. It carries a sweet caramel-like aroma, and when simmered or steeped it yields a mellow, honeyed sweetness.

Technical Specifications

Usage Scenarios

• Steep in hot water as a sweet herbal fruit tea
• Simmer in soups with red dates and goji berries
• Add to congee or sweet dessert soups
• Enjoy directly as a natural dried fruit snack

Traditional Uses

In TCM practice, Gui Yuan is traditionally used in tonifying formulas and home cooking, often paired with red dates, goji berries, and lotus seeds in soups and sweet congee. It is a common ingredient in autumn and winter nourishing dishes and is traditionally associated with supporting heart and blood wellness.

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