Dried Longan Flesh Seedless Guiyuan Rou Dried Longan Pulp for Tea and Soup 210g Jar

Dried Longan Flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan, is the seedless dried aril of the longan fruit. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. Commonly used in teas, soups, and congee, it is valued as a gentle traditional food ingredient for everyday nourishment.

Key Selling Points

• Seedless dried longan aril, also known as Gui Yuan Rou (桂圆肉)
• Botanical source Dimocarpus longan, the longan fruit
• Sweet and warm in TCM nature, associated with Heart and Spleen channels
• Convenient 210g jar for daily tea, soup, and congee use
• Traditional Chinese food ingredient for gentle everyday nourishment

Quality & Sensory

The dried arils are typically golden amber to deep brown with a translucent, slightly sticky texture. They have a mild sweet fruity aroma and a honeyed, mellow taste that softens further when brewed or simmered in soups and congee.

Technical Specifications

Usage Scenarios

• Brewed as a simple herbal tea
• Simmered in sweet soups and dessert soups
• Added to congee
• Used in traditional tonic soups
• Enjoyed as a ready-to-eat dried fruit snack

Traditional Uses

In TCM and folk practice, Gui Yuan Rou is traditionally used in sweet decoctions, congee, and nourishing soups. It is often paired with red dates, goji berries, or lotus seeds in daily food-based tonics. Traditionally associated with supporting the Heart and Spleen, it is commonly included in gentle seasonal preparations for everyday wellness.

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