Dried Lion’s Mane Mushroom 200g Sun Dried Gutian Specialty Edible Fungus for Soup and Tea

Dried Lion's Mane Mushroom, known in TCM as Hou Tou Gu (猴头菇), from Hericium erinaceus, is a sun-dried edible and medicinal fungus prized in traditional Chinese wellness. In TCM theory it is sweet and neutral, associated with the spleen and stomach channels. Traditionally used in soups, decoctions, and congee, it is valued as a gentle food-herb for daily nourishment and digestive wellness support.

Key Selling Points

• Dried Lion's Mane Mushroom, Hou Tou Gu (猴头菇), from Hericium erinaceus
• Sun-dried whole fungus from Gutian, a well-known edible fungus producing region
• Sweet and neutral in TCM nature, associated with spleen and stomach channels
• Versatile food-herb for soups, decoctions, congee, and daily teas
• Pre-packaged 200g bag, suitable for year-round storage at room temperature

Quality & Sensory

Dried Lion's Mane typically has a pale cream to light tan color with a spongy, fibrous texture and a mild earthy mushroom aroma. After soaking and cooking, it becomes tender and absorbs broth well, contributing a gentle savory mushroom taste to soups and decoctions.

Technical Specifications

Usage Scenarios

• Add to soups and broths after soaking
• Simmer in decoctions with other herbs
• Cook into congee or rice dishes
• Use in daily herbal teas or nourishing drinks
• Incorporate into seasonal culinary dishes

Traditional Uses

In TCM and folk practice, Hou Tou Gu (猴头菇) is traditionally used in soups and decoctions to support digestive wellness and gentle daily nourishment. It is often paired with ingredients such as Chinese yam, goji berries, or red dates in congee and slow-cooked broths. It is also used in seasonal tonic foods and everyday teas.

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