Dried Lily Flower Tea Ingredient Bai He Hua Bulk Herbal Tea Material 500g
$12.80
44211 in stock
Description
Dried Lily Flower, known in TCM as Bai He Hua (百合花), from Lilium species, offered as sun-dried flower petals and granules for tea blending. In TCM theory, lily flower is traditionally associated with moistening and calming qualities. This bulk agricultural product is sold as edible raw material for herbal tea bags and blends. Consult a qualified practitioner before regular use.


Key Selling Points
- Bulk dried lily flower petals and granules for tea blending
- Known in TCM as Bai He Hua (百合花) with traditional herbal value
- Sun-dried processing preserves natural floral character
- Granule size can be adjusted to suit tea bag production
- Sourced from Hunan and sold as edible agricultural produce


Quality & Sensory
The dried flowers typically show pale yellow to creamy white petals with a light, delicate texture. They typically carry a mild floral aroma, and brewed tea typically offers a gentle, subtly sweet floral taste.


Technical Specifications
| Product Type | Dried lily flower tea ingredient |
|---|---|
| Chinese Name | 百合花 |
| Pinyin | Bai He Hua |
| Plant Part | Flower |
| Form | Dried petals and granules |
| Net Weight | 500g (1 jin) |


Usage Scenarios
- Brew as a light floral herbal tea
- Blend into herbal tea bags with other botanicals
- Combine with chrysanthemum or rose for floral infusions
- Use as a decorative and aromatic ingredient in tea blends


Traditional Uses
In traditional Chinese practice, lily flower has long been used in floral teas and gentle infusions, often paired with chrysanthemum, rose, or goji berries. It is traditionally associated with calming and moistening qualities and is commonly enjoyed as a soothing afternoon or evening floral tea.


FAQ Q&A
Q: What is this product?
A: It is bulk dried lily flower (Bai He Hua, 百合花) sold as edible agricultural raw material for herbal tea blending.
Q: What is its traditional value?
A: In TCM theory, lily flower is traditionally associated with moistening and calming qualities and is used in gentle floral infusions.
Q: How is it commonly prepared?
A: It is typically steeped in hot water alone or blended with other floral herbs to make a light herbal tea.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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