Dried Lily Bulb Slices Sulfur Free Bai He 500g Premium Selected for Soups and Teas

Dried Lily Bulb Slices, known in TCM as Bai He (百合), from Lilium lancifolium or Lilium brownii. These sulfur-free dried bulb scales are carefully selected for a clean, natural appearance. In TCM theory, lily bulb is considered sweet and slightly cold, traditionally associated with the Lung and Heart channels. It is commonly used in gentle soups, congee, and herbal teas as a mild, nourishing food ingredient.

Key Selling Points

• Sulfur-free dried lily bulb slices
• Known in TCM as Bai He (百合)
• Selected premium-grade bulb scales
• Traditional Lung and Heart channel herb
• Versatile for soups, congee, and teas

Quality & Sensory

The dried slices are typically creamy white to pale ivory with a firm, slightly brittle texture. They have a mild, faintly sweet aroma and a soft, subtly sweet taste after simmering, with a pleasant starchy mouthfeel in soups and congee.

Technical Specifications

Usage Scenarios

• Simmered in sweet or savory soups
• Cooked into rice congee
• Brewed as a mild herbal tea
• Added to seasonal nourishing dishes
• Used in traditional dessert soups

Traditional Uses

In TCM tradition, Bai He is often prepared in soups and congee to support a gentle, moistening quality. It is commonly paired with lotus seed, Chinese yam, or goji berry in everyday nourishing recipes. Folk practice also uses it in sweet dessert soups and light daily teas, especially during dry seasonal weather.

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