Dried Lemon Slices Ning Meng Gan Pian Bulk Wholesale Sichuan Lemon Herbal Slices for Tea and Culinary Use

Dried Lemon Slices, known in TCM as Ning Meng (柠檬), from Citrus limon, made from whole lemon fruit cut into thin slices. In TCM theory lemon is considered cool in nature with a sour and sweet flavor, traditionally associated with supporting fluid production and refreshing the body. These natural-form slices are suitable for herbal tea, infusions, and culinary preparations. Store in a cool, dry place or refrigerate to maintain freshness.

Key Selling Points

• Whole dried lemon fruit sliced into thin natural-form pieces
• Botanical source Citrus limon with Chinese name Ning Meng (柠檬)
• Sourced from Sichuan, a recognized lemon-growing region of China
• Sold by the kilogram in bulk, ideal for tea shops and food businesses
• Versatile for hot or cold infusions, beverages, and culinary garnish

Quality & Sensory

The slices typically show a pale golden to light yellow color with a thin rind and visible pulp texture. They carry a bright citrus aroma and, when steeped, typically release a tangy, mildly sweet lemon taste with a clean refreshing finish.

Technical Specifications

Usage Scenarios

• Steep in hot or cold water for a refreshing citrus herbal tea
• Add to herbal tea blends with chrysanthemum or rose for flavor
• Use as a garnish or flavoring in beverages and desserts
• Incorporate into marinades, dressings, and culinary recipes

Traditional Uses

In traditional Chinese practice, lemon is valued as a cooling, sour-sweet fruit traditionally associated with promoting fluid production and quenching thirst. Dried lemon slices are commonly steeped alone or combined with chrysanthemum, honey, or goji berries in daily teas. They are also a popular seasonal ingredient in summer drinks and are widely used in folk preparations for their refreshing citrus character.

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