Dried Lanzhou Lily Bulbs Sulfur Free 500g for Congee and Soup

Dried Lanzhou Lily Bulbs, known in TCM as Bai He (百合), from Lilium lancifolium or Lilium brownii. These sulfur-free dried lily bulbs are a traditional Chinese herbal food valued in TCM for their sweet, slightly cool nature and lung and heart channel entry. Traditionally used to nourish yin and calm the spirit, they are commonly added to congee, soups, and decoctions for gentle daily wellness support.

Key Selling Points

• Identified as Bai He (百合), the dried bulb of Lilium species
• Sulfur-free Lanzhou origin dried lily bulbs
• Traditional TCM herb associated with lung and heart channels
• Versatile ingredient for congee, soups, and herbal decoctions
• 500g pack of edible agricultural dried lily bulbs

Quality & Sensory

These dried lily bulbs are typically pale ivory to light yellow in color with a firm, slightly brittle texture. They have a mild, faintly sweet aroma and a soft, subtly sweet taste when cooked in congee or soup, with a tender bite after rehydration.

Technical Specifications

Usage Scenarios

• Added to rice congee for a traditional breakfast
• Simmered in soups with pork or chicken
• Used in herbal decoctions with other TCM herbs
• Cooked in sweet dessert soups with rock sugar

Traditional Uses

In TCM theory, Bai He is traditionally used to nourish yin, moisten the lungs, and calm the spirit. It is commonly prepared in congee, soups, and decoctions, often paired with lotus seed, goji berry, or rock sugar for seasonal autumn and winter nourishment.

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