Dried Kumquat Slices Jin Ju Gan Chinese Dried Fruit for Herbal Tea and Water Infusion 500g
$6.05 – $19.63Price range: $6.05 through $19.63
Description
Dried Kumquat Slices, known in Chinese as Jin Ju Gan (金桔干), are the sun-dried fruit slices of Citrus japonica. In TCM theory, kumquat is traditionally associated with regulating qi, easing the chest, and supporting digestion. The dried slices carry a warm, gently sour-sweet nature and are commonly steeped in hot water as a daily herbal tea or added to soups and congee for a bright citrus note.


Key Selling Points
- Sun-dried kumquat fruit slices with no added sugar or preservatives
- Traditional Chinese herb used to support qi flow and digestion
- Naturally sour-sweet citrus aroma ideal for hot water infusion
- Versatile in teas, soups, congee, and culinary recipes
- 500g bulk pack for daily herbal tea preparation


Quality & Sensory
The slices are typically golden-yellow to amber with a slightly wrinkled, leathery texture from sun-drying. They carry a fresh, bright citrus aroma. When steeped in hot water, the brew is typically light golden with a tart, mildly sweet kumquat taste and a clean, refreshing finish.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 金桔干 |
| Pinyin | Jin Ju Gan |
| Botanical Name | Citrus japonica |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep in hot water as a daily herbal tea
- Add to soups for a citrus note
- Mix into congee for a tart-sweet flavor
- Use in culinary recipes as a dried fruit ingredient
Traditional Uses
In TCM theory, kumquat is traditionally used to regulate qi, ease the chest, and support digestion. It is often paired with hawthorn or tangerine peel in decoctions. Folk practice includes steeping the dried slices in hot water as a daily tea, adding them to soups, or cooking with congee to harmonize the stomach and brighten the flavor of meals.
FAQ Q&A
Q: What is this product?
A: It is sun-dried kumquat fruit slices, known in Chinese as Jin Ju Gan (金桔干), from Citrus japonica.
Q: What is its traditional value?
A: In TCM theory, kumquat is traditionally associated with regulating qi and supporting digestion.
Q: How is it commonly prepared?
A: It is commonly steeped in hot water as a tea or added to soups and congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 金桔片100克, 金桔片250克, 金桔片500克, 金桔片1000克, 金桔片200克 |
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