Dried Kumquat Slices (Fortunella margarita) — Sulfur-Free Fruit Tea, 110g Jar
$4.56
1956 in stock
Description
Dried Kumquat Slices (Fortunella margarita) are the gently dried whole-fruit slices of a beloved food-herb citrus known in Traditional Chinese Medicine (TCM) as Jīn Jú (金桔). Also called Kumquat, Jin Ju has long been prized as a soothing, qi-regulating fruit herb used to refresh the throat, ease occasional coughs, and brighten daily teas. Its nature is warm and its flavor is sweet-sour, making it a gentle yet aromatic fruit for harmonizing the Stomach and lifting the spirit.


Key Selling Points
- Sulfur-free dried kumquat fruit slices
- Food-herb (药食同源) citrus ingredient
- Low-temperature slow-baked for aroma
- 110g resealable jar, new-crop stock
- Great for fruit tea, blends, and daily infusions


Quality & Sensory
Each batch is carefully sliced and low-temperature slow-baked to preserve its warm golden-orange color, tender chew, and bright citrus aroma. When steeped, the slices release a fragrant, sweet-sour infusion with a soft floral-citrus finish, and the softened fruit can be eaten directly from the cup.


Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Jin Ju (Kumquat) |
| Botanical Name | Fortunella margarita |
| Net Weight | 110g per jar |
| Origin | Bozhou, Anhui, China |
| Processing | Low-Temperature Slow Baking, Sulfur-Free |


Usage Scenarios
- Hot fruit tea or herbal tea blends
- Iced kumquat lemon passionfruit drinks
- Congee and dessert topping
- Daily throat-soothing infusion
- Gift or pantry staple for tea lovers


Traditional Uses
In folk herbal practice, Jin Ju is brewed into warm teas, blended with lemon and passionfruit for refreshing fruit infusions, and simmered into congee and sweet soups to support the throat and harmonize the Stomach. It is a common household ingredient in seasonal winter teas, often paired with honey, ginger, or chrysanthemum for a comforting daily cup.


FAQ Q&A
Q: What is Jin Ju (Kumquat)?
A: Jin Ju is the common Chinese name for kumquat, the small golden-orange citrus fruit of Fortunella margarita. The dried slices are a traditional food-herb ingredient used in teas and daily nourishment.
Q: What is the traditional wellness value of dried kumquat slices?
A: In traditional Chinese food wellness culture, Jin Ju is associated with regulating qi, harmonizing the Stomach, and soothing the throat. It is often used in warm teas and fruit blends for daily comfort.
Q: How do I use dried kumquat slices?
A: Steep a few slices in hot water for 3–5 minutes, alone or with lemon, passionfruit, honey, or ginger. The softened fruit can be eaten after brewing. Adjust the quantity to your taste.

Additional information
| Weight | 0.43 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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