Dried July Chrysanthemum Flower Tea 500g Loose White Chrysanthemum for Herbal Infusion

Dried July Chrysanthemum flower tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium. This 500g loose flower product is a food-grade agricultural product from Jilin, China. In TCM theory, chrysanthemum flowers are cool in nature, sweet and slightly bitter, and enter the Lung and Liver channels. Traditionally used in herbal infusions, it is commonly prepared as a light floral tea for daily refreshment and seasonal wellness routines.

Key Selling Points

• Identified as Ju Hua (菊花), the dried flower of Chrysanthemum morifolium
• 500g loose dried chrysanthemum flowers in a food-grade agricultural format
• Cooling, sweet and slightly bitter nature according to TCM theory
• Traditionally associated with the Lung and Liver channels
• Unsweetened and suitable for brewing as a light floral herbal tea

Quality & Sensory

The dried flowers are typically pale yellow to white with a light, crisp texture and a mild floral aroma. When brewed, the infusion is typically clear and pale golden with a gentle sweet-floral taste and a subtle bitter finish. Batch color and aroma may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Brewed as a loose flower tea
• Combined with other herbs in a decoction
• Added to congee or light soups
• Used as a seasonal floral infusion

Traditional Uses

In TCM and folk practice, Ju Hua is traditionally used in decoctions and infusions, often paired with goji berries or cassia seeds. It is commonly taken as a daily tea, especially in warmer seasons, and may be added to congee or light soups. Traditional texts associate it with cooling and clearing qualities, and it is used in formulas for seasonal support.

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