Dried Jing Jie Herb Slices 500g Traditional Chinese Herbal Tea Ingredient

Dried Jing Jie (荆芥), the whole above-ground herb of Schizonepeta tenuifolia, is a classic Chinese herbal material supplied as thin cut slices. In TCM theory it is traditionally characterized as pungent and slightly warm and is associated with the lung and liver channels. This dried botanical is commonly used in decoctions and herbal teas. Store sealed in a cool dry place away from moisture and direct sunlight.

Key Selling Points

• Authentic Jing Jie (荆芥) dried herb cut into convenient slices
• Botanical source Schizonepeta tenuifolia whole above-ground herb
• Traditionally valued in TCM as a pungent slightly warm dispersing herb
• Sliced processing makes measuring and decocting simple
• Versatile for herbal decoctions teas and seasonal wellness recipes

Quality & Sensory

The cut slices typically show a greenish to brownish stem and leaf mix with a dry brittle texture. The aroma is typically fragrant and herbaceous with a mild pungent character. When decocted the liquid typically carries a light herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional recipes
• Steep as a light herbal infusion with other botanicals
• Add to seasonal soup or congee preparations in small amounts
• Blend into custom herbal formulas at home

Traditional Uses

In TCM practice Jing Jie is traditionally associated with gently dispersing exterior wind and is a frequent component of classic formulas such as Jing Fang Bai Du San. It is traditionally paired with herbs like Fang Feng and Bo He in decoctions and is also used in folk practice for seasonal wellness teas. Cooked dishes and congee sometimes include small amounts of the herb for its aromatic character.

FAQ Q&A