Dried Jing Jie Herb Segments Nepeta Whole Aerial Parts Traditional Chinese Herbal Tea and Decoction Ingredient Wholesale Bag
$7.59
99999 in stock
Description
Dried Jing Jie (荆芥), the whole aerial parts of Schizonepeta tenuifolia, supplied as cut segments for decoction and herbal tea use. In TCM theory it is pungent and slightly warm and is traditionally associated with releasing the exterior and dispersing wind. Sold as a raw edible agricultural product in sealed bags; store cool and dry.


Key Selling Points
- Whole dried aerial parts of Jing Jie supplied as convenient cut segments
- Botanical source is the mint-family herb traditionally recorded in Chinese herbal practice
- Traditionally associated in TCM with releasing the exterior and dispersing wind
- Natural original form with no further processing beyond drying and cutting
- Suitable for decoctions, herbal teas, and culinary herbal preparations


Quality & Sensory
Typically the segments show yellow-green stems and leaves with slender square stems and fuzzy texture. The aroma is characteristically aromatic and fragrant, and a prepared infusion typically carries a slightly acrid, cooling taste with mild astringency.


Technical Specifications
| Product Type | Raw herb segments |
|---|---|
| Chinese Name | 荆芥 |
| Pinyin | Jing Jie |
| Botanical Name | Schizonepeta tenuifolia |
| Plant Part | Dried aerial parts |
| Origin | Hebei, China |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Steeped as a light aromatic herbal tea
- Added to soup and culinary herbal preparations
- Blended with other exterior-releasing herbs in seasonal formulas

Traditional Uses
In TCM practice Jing Jie is traditionally used to release the exterior and disperse wind, and it appears in classic formulas for the early stages of wind-related discomfort. It is commonly decocted briefly and paired with herbs such as Fang Feng or Bo He. The charred form Jing Jie Tan is traditionally associated with blood-related applications, while the raw herb is favored in seasonal exterior-releasing blends.
FAQ Q&A
Q: What is this product?
A: It is dried Jing Jie (荆芥), the whole aerial parts of the herb cut into segments and sold as a raw agricultural product in sealed bags.
Q: What is it traditionally valued for?
A: In TCM theory Jing Jie is pungent and slightly warm and is traditionally associated with releasing the exterior and dispersing wind.
Q: How is it commonly prepared?
A: It is typically simmered briefly in decoctions or steeped as an aromatic herbal tea, often combined with other exterior-releasing herbs.
Additional information
| Weight | 1.05 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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