Dried Jasmine Flowers (Jasminum sambac) — 30g Jar, Half-Open Food-Grade Floral Tea - Image 2

Dried Jasmine Flowers (Jasminum sambac) — 30g Jar, Half-Open Food-Grade Floral Tea - Image 3

Dried Jasmine Flowers (Jasminum sambac) — 30g Jar, Half-Open Food-Grade Floral Tea

Name: Dried Jasmine Flowers (Jasminum sambac) — 30g Jar, Half-Open Food-Grade Floral Tea
SKU: C1688-1037069334946
Price: 4.46 HKD
Availability: InStock

$4.46

9915 in stock

Description

Dried Jasmine Flowers (Jasminum sambac) are the sun-dried, half-open blossoms of a beloved aromatic food herb known in Traditional Chinese Medicine (TCM) as Mò Lì Huā (茉莉花). Long prized as a fragrant, qi-harmonizing flower, jasmine has been used for centuries to lift the spirit, ease tension, and scent daily teas. Its nature is warm, sweet, and gently dispersing, making it a soft yet expressive herb for soothing the Liver, refreshing the senses, and harmonizing the flow of qi.

Dried Jasmine Flowers (Jasminum sambac) — 30g Jar, Half-Open Food-Grade Floral Tea overview

Key Selling Points

Half-open sun-dried jasmine blossoms
Food-grade edible floral tea
Jasminum sambac, 30g jar
No added sugar, no additives
Traditional qi-harmonizing flower

Dried Jasmine Flowers (Jasminum sambac) — 30g Jar, Half-Open Food-Grade Floral Tea key features

Quality & Sensory

Each batch is gently sun-dried to preserve the blossoms' creamy white-to-ivory petals, soft layered texture, and bright, honeyed floral aroma. When steeped, the flowers unfurl slowly and release a sweet, lingering fragrance with a light, clean taste that carries notes of fresh bloom and soft nectar.

Dried Jasmine Flowers (Jasminum sambac) — 30g Jar, Half-Open Food-Grade Floral Tea quality and texture

Technical Specifications

Product Type	Dried Edible Flowers
Common Name	Mo Li Hua (Jasmine Flower)
Botanical Name	Jasminum sambac
Net Weight	30g
Processing	Sun-Dried
Shelf Life	12 Months

Dried Jasmine Flowers (Jasminum sambac) — 30g Jar, Half-Open Food-Grade Floral Tea specifications

Usage Scenarios

Hot floral tea, brewed alone or blended
Scenting green or white tea
Cold-brewed summer infusions
Aromatic addition to desserts and pastries
Daily calming tea ritual

Dried Jasmine Flowers (Jasminum sambac) — 30g Jar, Half-Open Food-Grade Floral Tea in use

Traditional Uses

In folk herbal practice, jasmine flowers are steeped as a fragrant daily tea to lift the mood, ease occasional tension, and refresh the senses. They are blended with green tea to make jasmine-scented tea, added to congee and sweet soups for aroma, and used in seasonal summer infusions. In TCM food culture, jasmine is often paired with chrysanthemum, rose bud, or goji berry for a light, qi-harmonizing cup.

Dried Jasmine Flowers (Jasminum sambac) — 30g Jar, Half-Open Food-Grade Floral Tea preparation

FAQ Q&A

Q: What is Mo Li Hua?

A: Mo Li Hua is the Chinese name for jasmine flower, the aromatic blossom of Jasminum sambac. It is a traditional edible flower used in teas, desserts, and scenting green tea.

Q: What is the traditional wellness value of jasmine flower?

A: In traditional Chinese food wellness culture, jasmine is associated with harmonizing qi, soothing the Liver, and refreshing the spirit. It is often brewed as a fragrant daily tea for gentle mood support.

Q: How do I brew dried jasmine flowers?

A: Place a small pinch of blossoms in a cup, add hot water, and steep for 2-3 minutes. They can also be blended with green tea, chrysanthemum, or rose bud, or added to desserts for aroma.