Dried Inula Flower Xuan Fu Hua 50g Bag Traditional Herbal Tea Ingredient

Dried Inula Flower, known in TCM as Xuan Fu Hua (旋覆花), from Inula japonica, consisting of the dried flower heads. Traditionally associated with descending qi and resolving phlegm in classical herbal practice, it is mildly warm in nature with a bitter, pungent flavor. Typically prepared in decoctions, often wrapped in cloth before simmering. Store refrigerated and consult a qualified practitioner before use.

Key Selling Points

• Authentic dried Xuan Fu Hua flower heads in a 50g bag
• Botanical source Inula japonica, a classic TCM floral herb
• Traditionally used in decoctions to descend lung and stomach qi
• Carefully dried and packed for freshness with 12-month shelf life
• Versatile ingredient for herbal decoctions and traditional formulas

Quality & Sensory

The dried flower heads typically appear pale yellow to golden with fine, threadlike florets and a light, papery texture. They carry a faint herbal aroma, and when decocted the liquid typically has a mildly bitter, pungent taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions, traditionally wrapped in cloth before cooking
• Blend into classical TCM formulas with herbs like ginger and pinellia
• Prepare as a traditional seasonal herbal infusion base
• Use in folk herbal practice for daily wellness routines

Traditional Uses

In TCM theory, Xuan Fu Hua is traditionally associated with descending qi, resolving phlegm, and harmonizing the stomach. It commonly appears in classical decoctions such as Xuan Fu Dai Zhe Tang, often paired with ginger, pinellia, and dang shen. Traditionally prepared by wrapping the flower heads in cloth before simmering to avoid irritation.

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