Dried Houttuynia Herb Yu Xing Cao 500g Sulfur Free Fish Mint Tea Loose Herbal Infusion from Dabie Mountains

Dried Houttuynia Herb, known in TCM as Yu Xing Cao (鱼腥草), from Houttuynia cordata, is the dried aerial part of the plant prepared as loose cut herb. In TCM theory it is traditionally associated with a cold nature and acrid flavor. This sulfur-free dried herb is commonly steeped as a light herbal tea or used in traditional decoctions. Store at room temperature in a dry place and use according to traditional herbal practice.

Key Selling Points

• Dried Houttuynia cordata aerial herb known in TCM as Yu Xing Cao (鱼腥草)
• Sulfur-free processing with hand-selected dried herb pieces
• Traditionally valued in Chinese herbal practice for daily herbal infusions
• Loose bulk form suitable for tea, decoction, or culinary use
• Sourced from the Dabie Mountains region of mainland China

Quality & Sensory

The dried herb typically appears in muted green to brownish-green segments with a dry, brittle texture. It carries a characteristic pungent, slightly fishy aroma, and when steeped it typically yields a pale amber infusion with a fresh, mildly herbal taste.

Technical Specifications

Usage Scenarios

• Steep as a loose herbal tea with hot water
• Simmer in traditional herbal decoctions
• Add to soups or broths in regional culinary traditions
• Blend with other dried herbs for seasonal infusions

Traditional Uses

In TCM practice, Yu Xing Cao is traditionally associated with clearing heat and resolving toxicity, and it has long been used in folk herbalism as a daily infusion, especially in warm seasons. It is commonly prepared alone as a simple tea or combined with other cooling herbs such as chrysanthemum or honeysuckle in traditional decoctions.

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