Dried Honeysuckle Flower Buds Jin Yin Hua Loose Herbal Tea 500g
$29.46 – $43.01Price range: $29.46 through $43.01
Description
Dried Honeysuckle Flower Buds, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica. These dried flower buds are traditionally used in Chinese herbal practice to clear heat and support seasonal wellness. In TCM theory, Jin Yin Hua is considered sweet and cold, entering the Lung and Stomach channels. Commonly prepared as a light floral tea or added to herbal decoctions, it offers a gentle traditional option for daily herbal routines.


Key Selling Points
- Identified as Jin Yin Hua (金银花), the dried flower buds of Lonicera japonica
- Sourced from Yunnan, a region known for floral herb cultivation
- Traditional TCM herb associated with clearing heat and cooling the body
- Loose dried flower buds suitable for tea, decoction, or herbal blends
- 500g bulk pack in a resealable bag for convenient storage


Quality & Sensory
The dried buds are typically pale yellow-green to yellowish-brown with a light, delicate floral aroma. Texture is dry and slightly brittle. When brewed, the tea is typically mild, subtly sweet, and refreshing with a faint floral note.


Technical Specifications
| Product Type | Dried flower buds |
|---|---|
| Chinese Name | 金银花 |
| Pinyin | Jin Yin Hua |
| Botanical Name | Lonicera japonica |
| Plant Part | Flower buds |
| Net Weight | 500g |


Usage Scenarios
- Brewed as a light floral tea
- Added to herbal decoctions
- Combined with other herbs in seasonal tea blends
- Used in traditional cooling herbal preparations


Traditional Uses
In TCM theory, Jin Yin Hua is traditionally used to clear heat and resolve toxicity, often in formulas for seasonal discomfort. It is commonly paired with herbs such as Lian Qiao or Ju Hua in decoctions. Folk practice includes steeping the dried buds as a daily tea during warm weather or adding them to cooling herbal soups.


FAQ Q&A
Q: What is this product?
A: It is dried honeysuckle flower buds, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica.
Q: What is its traditional value?
A: In TCM theory, Jin Yin Hua is considered sweet and cold, traditionally used to clear heat and support seasonal wellness.
Q: How is it commonly prepared?
A: It is typically brewed as a tea or added to herbal decoctions and soups.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 湖南金银花500g, 云南金银花500g, 山东金银花500g |
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