Dried Grape Seeds Pu Tao Zi Whole Seeds Raw Herb from Xinjiang for Decoction and Culinary Use

Dried Grape Seeds, known in TCM as Pu Tao Zi (葡萄籽), from Vitis vinifera, are the dried seeds of the grape fruit, separated after sun drying from the skins and stems. Sold in whole natural form as an edible agricultural product, they are traditionally valued in herbal practice and commonly used in decoctions, infusions, and culinary preparations. Store in a cool dry place.

Key Selling Points

• Whole dried grape seeds in natural unprocessed form
• Botanical source Vitis vinifera known in TCM as Pu Tao Zi
• Sourced from Xinjiang with 24 month shelf life
• Traditionally used in herbal decoctions and daily infusions
• Sold by weight as an edible agricultural product for flexible portions

Quality & Sensory

Typically small, hard, oval seeds with a brown to dark brown color and a smooth, firm texture. They have little aroma and a mildly bitter, astringent taste when steeped or decocted.

Technical Specifications

Usage Scenarios

• Simmer into herbal decoctions
• Steep as a light daily infusion
• Grind and add to culinary recipes
• Blend into congee or porridge preparations

Traditional Uses

In traditional herbal practice, grape seeds have been used in decoctions and infusions, often ground to release their constituents. They are traditionally associated with supporting circulation and general wellness in TCM theory. They may be combined with other botanicals in formulas or added to congee and seasonal food preparations.

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