Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds Whole Bulk 1kg Guangdong Origin

Dried Gorgon Fruit, known in TCM as Qian Shi (芡实) and also called Ji Tou Mi (鸡头米), from the seeds of Euryale ferox. These whole dried seeds are a classic food-herb in Chinese tradition, valued for their neutral nature and sweet-astringent flavor. In TCM theory they are traditionally associated with the spleen and kidney channels. Commonly simmered in soups, congee, and herbal decoctions as part of everyday wellness cooking.

Key Selling Points

• Whole dried Gorgon Fruit seeds, a traditional Chinese food-herb
• Botanical source Euryale ferox, known as Qian Shi in TCM
• Guangdong origin, a recognized growing region for this seed
• Sold as a raw edible agricultural product in 1kg packaging
• Versatile for congee, soups, and slow-cooked herbal dishes

Quality & Sensory

Typically round to irregular whole seeds with a firm, starchy texture and a pale to off-white or light brownish appearance. The aroma is mild and neutral, and when slow-cooked the seeds turn soft and tender with a gentle, slightly starchy taste.

Technical Specifications

Usage Scenarios

• Simmer into congee with rice or lotus seed for a traditional breakfast bowl
• Add to slow-cooked soups with pork ribs or lean meat
• Include in herbal decoctions and four-herb style soup blends
• Cook with red beans or coix seed for seasonal wellness dishes

Traditional Uses

In TCM, Qian Shi is traditionally used to support the spleen and kidney and is a common ingredient in food therapy cooking. It is frequently paired with lotus seed, Chinese yam, poria, and coix seed in congee and soup preparations. Traditionally associated with daily wellness during humid seasons, it is a staple in Cantonese slow-simmered soups and nourishing family recipes.

FAQ Q&A