Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee

Price range: $7.80 through $11.55

Description

Dried Gorgon Fruit Kernels, known in TCM as Qian Shi (芡实), from Euryale ferox, the seed of this aquatic plant. These broken granules are sun-dried and sold as a raw culinary herb. In TCM theory, Qian Shi is neutral in nature with a sweet and astringent flavor and is traditionally associated with the spleen and kidney channels. Commonly simmered in soups, congee, and decoctions. Store in a cool, dry place.

Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee overview
Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee overview

Key Selling Points

  • Authentic Qian Shi gorgon fruit kernels sourced from China
  • Botanical source Euryale ferox, the seed used in classical TCM materia medica
  • Broken granule form that cooks down faster than whole kernels
  • Sun-dried processing with no added ingredients
  • Versatile for soups, congee, and herbal decoctions
Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee key features
Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee key features

Quality & Sensory

Typically pale white to off-white broken kernels with a firm, starchy texture and a mild, neutral aroma. When simmered, they soften to a smooth, slightly chewy bite with a gentle, subtly sweet and starchy taste.

Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee quality and texture
Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee quality and texture

Technical Specifications

Product Type Dried gorgon fruit kernels
Chinese Name 芡实
Pinyin Qian Shi
Botanical Name Euryale ferox
Plant Part Seed
Form Broken granules
Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee specifications
Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee specifications

Usage Scenarios

  • Simmer into nourishing soups with lotus seed or Chinese yam
  • Cook into congee or rice porridge for a starchy, filling texture
  • Add to herbal decoctions in traditional formulas
  • Use in seasonal culinary dishes such as sweet soups and desserts
Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee in use
Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee in use

Traditional Uses

In TCM practice, Qian Shi is traditionally used to strengthen the spleen and kidney and to secure essence, often paired with lotus seed, Chinese yam, and poria in classic congee and soup preparations. It is a common ingredient in autumn and winter nourishing dishes and is frequently cooked with grains for daily dietary support.

Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee preparation
Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee preparation

FAQ Q&A

Q: What is this product?

A: This is dried gorgon fruit kernel (Qian Shi, 芡实) from Euryale ferox, sold as broken granules for culinary and traditional herbal use.

Q: What is its traditional value?

A: In TCM theory, Qian Shi is neutral and sweet-astringent, traditionally associated with supporting the spleen and kidney channels.

Q: How is it commonly prepared?

A: It is typically simmered in soups, congee, or decoctions until soft, often combined with lotus seed or Chinese yam.

Dried Gorgon Fruit Kernels Qian Shi 芡实 Broken Granules 500g Euryale ferox Seeds for Soup and Congee details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 12cm large grain, 10 centimeters medium grain, 8cm small grains, 12 cents two halves, 10 cents two halves, 8 cents two halves, 3 to 4 and a half, 4 to 6 and a half, Broken grains

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