Dried Golden Lotus Flower Tea Jin Lian Hua 250g Loose Dried Herbal Flower for Tea

Dried Golden Lotus Flower Tea, known in TCM as Jin Lian Hua (金莲花), from Trollius chinensis, offered as dried whole flowers. This loose herbal flower is traditionally used in Chinese herbal practice for its cooling nature and bitter-sweet flavor. In TCM theory it is associated with the Lung and Stomach channels and is commonly prepared as a simple infusion or combined with other herbs. Store in a cool dry place and enjoy as a traditional flower tea.

Key Selling Points

• Dried whole Golden Lotus flowers from Trollius chinensis
• Known in TCM as Jin Lian Hua (金莲花)
• Loose dried flower form suitable for tea infusion
• Cooling nature with bitter-sweet flavor in TCM theory
• 250g net weight in a simple food-grade pack

Quality & Sensory

The dried flowers are typically golden-yellow to pale orange with a light, dry, papery texture. They have a mild herbal aroma. When brewed, the infusion is typically pale golden with a gently bitter, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Brew as a simple loose flower tea
• Combine with other herbs in a traditional decoction
• Add to seasonal cooling tea blends
• Use as a light herbal infusion after meals

Traditional Uses

In TCM and folk herbal practice, Jin Lian Hua is traditionally used in decoctions and infusions for its cooling and clearing properties. It is often paired with herbs such as honeysuckle or chrysanthemum in seasonal tea blends. Traditionally prepared by steeping the dried flowers in hot water, it is also used in some regional herbal formulas.

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