Dried Goji Berries Ningxia Gou Qi Zi Large Grade Unsulfured Ready to Eat 250g
$8.42 – $11.96Price range: $8.42 through $11.96
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These large-grade Ningxia goji berries are naturally sun-dried and unsulfured, offering a sweet, slightly tart flavor. In TCM theory, Gou Qi Zi is considered sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally associated with nourishing the eyes and supporting vitality, they are a versatile ingredient for daily teas, soups, and congee.



Key Selling Points
- Authentic Ningxia Zhongning goji berries from a trusted source
- Large, premium-grade berries with a plump texture
- Unsulfured and ready to eat straight from the pack
- Naturally sweet and slightly tart flavor
- Versatile for teas, soups, congee, and baked goods



Quality & Sensory
These goji berries are typically bright red-orange with a plump, slightly wrinkled texture. They have a mild, sweet aroma and a chewy bite. When brewed or cooked, they impart a gentle sweetness and subtle tartness to liquids and dishes.



Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |



Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and stews
- Cooked in congee
- Eaten as a ready-to-eat snack
- Used in baked goods and desserts



Traditional Uses
In TCM, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly brewed as a tea, often paired with chrysanthemum flowers or red dates. It is also added to soups, congee, and herbal formulas for its sweet, neutral properties.



FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, they are considered sweet and neutral, entering the Liver and Kidney channels, and are traditionally associated with nourishing the eyes and supporting vitality.
Q: How are they commonly used?
A: They can be eaten directly, brewed as a tea, or added to soups, congee, and baked goods.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 宁夏特级370枸杞250g 袋, 宁夏特优280枸杞250g 罐, 宁夏特优220枸杞250g 罐, 超高品质中宁枸杞180g 罐, 超高品质中宁枸杞250g 罐 |
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