Dried Goji Berries First Harvest Ningxia Gou Qi Zi Premium Grade 180g Individually Packed
$10.07
4488 in stock
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These first-harvest Ningxia goji berries are dried whole fruits, offered in premium grade and packed in individual sachets. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Traditionally used in teas, soups, and congee, it is a well-known nourishing herb in daily wellness routines.


Key Selling Points
- First-harvest Ningxia goji berries, premium grade
- Dried whole fruit from Lycium barbarum
- Individually wrapped sachets for freshness and convenience
- Sweet neutral herb traditionally linked to Liver and Kidney channels
- Ready to eat and suitable for tea, soup, or congee


Quality & Sensory
These dried goji berries are typically bright red to deep red, slightly wrinkled, and chewy. They have a mild sweet aroma and a naturally sweet, mildly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 180g |


Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked in congee
- Eaten directly as a snack
- Used in herbal decoctions


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support essence and blood, and benefit the eyes. It is commonly prepared in teas, soups, congee, and herbal formulas, often paired with chrysanthemum or jujube. It is also used as a daily tonic food in seasonal wellness practices.


FAQ Q&A
Q: What are these dried goji berries?
A: They are dried whole fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and packed in individual sachets.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish these organs and support eye health.
Q: How are they commonly used?
A: They can be eaten directly, brewed as tea, or added to soups, congee, and herbal decoctions.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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