Dried Goji Berries 250g Gou Qi Zi Ningxia Premium Grade Sun Dried Ready to Eat
$7.80
2 in stock
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade Ningxia goji berries are sun-dried and ready to eat, traditionally used in TCM to nourish Liver and Kidney yin and support eye health. Sweet in flavor with a neutral-warm nature, they are commonly enjoyed as a daily snack, brewed as tea, or added to soups and congee.
Key Selling Points
- Premium-grade Ningxia goji berries from Lycium barbarum
- Sun-dried and ready to eat straight from the bottle
- Sweet flavor with neutral-warm nature in TCM theory
- Traditionally used to nourish Liver and Kidney yin
- Versatile for tea, soup, congee, and daily snacking
Quality & Sensory
These goji berries typically show a deep red to orange-red color with a slightly wrinkled, chewy texture. They have a mild, sweet aroma and a pleasant sweet-tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.
Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |
Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked into congee
- Eaten as a ready-to-eat snack
- Used in herbal decoctions
Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish Liver and Kidney yin, benefit the eyes, and support vitality. It is commonly brewed as tea, added to soups with other herbs, or cooked into congee. Traditional pairings include chrysanthemum flowers for eye support and jujube dates for qi and blood nourishment.
FAQ Q&A
Q: What are these dried goji berries?
A: They are sun-dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and sold in a 250g bottle.
Q: What is the traditional value of goji berries?
A: In TCM theory, they are traditionally used to nourish Liver and Kidney yin and support eye health. They have a sweet flavor and neutral-warm nature.
Q: How are goji berries commonly used?
A: They can be eaten directly as a snack, brewed as tea, or added to soups and congee. They are also used in herbal decoctions.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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