Dried Globe Amaranth Flowers Qian Ri Hong Loose Herbal Tea 500g
$9.01
507 in stock
Description
Dried Globe Amaranth Flowers, known in TCM as Qian Ri Hong (千日红), from Gomphrena globosa. These whole dried flower heads are a traditional botanical used in herbal teas and decoctions. In TCM theory, Qian Ri Hong is considered neutral to slightly warm in nature with a sweet flavor, traditionally associated with the lung and liver channels. Commonly steeped alone or blended with other herbs for a mild floral infusion.




Key Selling Points
- Whole dried flower heads of Gomphrena globosa
- Known in TCM as Qian Ri Hong (千日红)
- Unsulfured loose herb with no additives
- Mild sweet floral character suited to herbal teas
- 500g bulk pack for regular preparation




Quality & Sensory
The dried flower heads are typically deep magenta to purple-red with a papery, slightly crisp texture and a faint floral aroma. When steeped, the infusion is typically light and mildly sweet with soft floral notes. Color and appearance may vary slightly between batches.




Technical Specifications
| Product Type | Dried flower herb |
|---|---|
| Chinese Name | 千日红 |
| Pinyin | Qian Ri Hong |
| Botanical Name | Gomphrena globosa |
| Plant Part | Flower head |
| Net Weight | 500g |




Usage Scenarios
- Steeped as a single-herb floral tea
- Blended with other herbs in a decoction
- Added to seasonal soup or congee
- Used in daily herbal tea routines




Traditional Uses
In TCM and folk herbal practice, Qian Ri Hong has traditionally been used in decoctions and infusions, sometimes paired with herbs such as chrysanthemum or honeysuckle. It is also traditionally added to congee and seasonal soups. Preparation typically involves steeping the dried flowers in hot water or simmering briefly in a decoction.


FAQ Q&A
Q: What is this product?
A: It is dried Globe Amaranth flower heads, known in TCM as Qian Ri Hong (千日红), from Gomphrena globosa.
Q: What is its traditional value?
A: In TCM theory, Qian Ri Hong is traditionally associated with the lung and liver channels and is used in herbal teas and decoctions.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a tea or simmered briefly in a decoction, alone or with other herbs.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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