Dried Gleditsia Thorn 500g Zao Jiao Ci Chinese Herbal Decoction Pieces

Dried Gleditsia Thorn, known in TCM as Zao Jiao Ci (皂角刺), from the thorn of Gleditsia sinensis. These hard woody thorn segments are a classic raw Chinese herb traditionally used in decoctions. In TCM theory they are acrid in flavor and warm in nature, traditionally associated with the liver and stomach channels. Store refrigerated and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic Zao Jiao Ci (皂角刺) also called Tian Ding or Zao Zhen
• Sourced from the dried thorn of Gleditsia sinensis
• Traditional TCM herb valued in classical decoction formulas
• Woody cut segments suitable for boiling and decoction
• 500g pack sold as a raw edible agricultural product

Quality & Sensory

Typically light yellowish-brown to reddish-brown hard thorn segments with a woody texture and slightly ridged surface. The aroma is mild and herbal, and long simmering typically yields a light earthy decoction.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to herbal soup packs under practitioner guidance
• Combined with other TCM herbs in classical formulas
• Stored refrigerated for long-term herbal pantry use

Traditional Uses

In TCM practice Zao Jiao Ci is traditionally used in decoctions, often simmered with other herbs such as Dang Gui or Huang Qi in classical formulas. It is traditionally associated with supporting healthy circulation and is a common ingredient in folk herbal preparations. It is typically boiled for an extended period and strained before use.

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