Dried Ginger Slices 150g Jar Yunnan Yellow Ginger for Tea Soup and Braising
$7.59
999642 in stock
Description
Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale, are low-temperature dried rhizome slices sourced from Yunnan. In TCM theory, Gan Jiang is warm and pungent, traditionally associated with the Spleen, Stomach, Heart, and Lung channels. Traditionally used to warm the middle, dispel cold, and support digestive comfort. Convenient for teas, soups, and culinary seasoning.



Key Selling Points
- Identifiable single herb: Gan Jiang (干姜), Zingiber officinale rhizome
- Sourced from Yunnan and prepared by low-temperature drying
- Warm and pungent nature in TCM theory
- Versatile for teas, soups, congee, and braising
- 150g jarred format for convenient storage and daily use



Quality & Sensory
The slices are typically pale yellow to light tan with a firm, dry texture. They have a warm, pungent ginger aroma. When brewed or decocted, the liquid is typically warming with a spicy, slightly sweet taste and mild lingering heat.



Technical Specifications
| Product Type | Dried ginger slices |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 150g |



Usage Scenarios
- Brewed as a warming ginger tea
- Added to soups and broths
- Used in congee
- Used as a braising and culinary spice
- Combined with other herbs in decoctions



Traditional Uses
In TCM theory, Gan Jiang is traditionally used to warm the middle burner, dispel cold, and support digestive function. It is commonly decocted with other herbs, added to soups, or simmered in congee. Traditional pairings include brown sugar for a warming tea or culinary use in braised dishes and seasonal cold-weather foods.



FAQ Q&A
Q: What is this product?
A: It is a 150g jar of dried ginger slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale rhizome.
Q: What is its traditional value?
A: In TCM theory, Gan Jiang is warm and pungent and is traditionally associated with warming the middle and dispelling cold.
Q: How is it commonly used?
A: It is commonly brewed as a tea, added to soups and congee, or used as a culinary spice in braising.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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