Dried Ginger Powder Gan Jiang Fine Ground Warming Culinary Herb and Foot Soak 500g
$7.34
19986 in stock
Description
Dried Ginger Powder, known in TCM as Gan Jiang (干姜), from the rhizome of Zingiber officinale. This finely milled powder is made from dried ginger root, a classic warming herb in traditional Chinese practice. In TCM theory, dried ginger is considered hot in nature with a pungent flavor and is traditionally associated with the spleen, stomach, lung, and heart channels. It is commonly used in herbal decoctions, culinary seasoning, and external foot soak blends. This product is a food-grade botanical powder and is not intended to replace medical treatment.


Key Selling Points
- Finely milled dried ginger powder made from the rhizome of Zingiber officinale
- Known in TCM as Gan Jiang (干姜), a classic warming pungent herb
- In TCM theory dried ginger is hot in nature and traditionally associated with the middle burner
- Ultra-fine texture suits culinary seasoning, herbal blends, and foot soak mixes
- Sold as a 500g food-grade raw botanical powder for flexible home preparation


Quality & Sensory
The powder is typically pale to warm yellow with a fine, dry, free-flowing texture. It carries a sharp, pungent ginger aroma, and when mixed in warm water or food it delivers a characteristically hot, spicy, and slightly sweet taste typical of well-dried ginger.


Technical Specifications
| Product Type | Dried ginger powder |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 500 g |


Usage Scenarios
- Stir into warm water or tea blends as a warming winter drink
- Add to soups, congee, marinades, and baked goods as a pungent culinary spice
- Blend into external foot soak mixes for a traditional warming winter foot bath
- Incorporate into homemade herbal powder formulas prepared with other botanicals


Traditional Uses
In traditional Chinese practice, dried ginger has long been used in decoctions and warming formulas, often paired with herbs such as licorice root or white atractylodes rhizome in classic middle-warming blends. It is a common winter kitchen spice for ginger tea, ginger soup, and congee, and is also a familiar ingredient in folk foot soak mixtures used during cold seasons to encourage a sense of warmth and comfort.


FAQ Q&A
Q: What is this product?
A: It is a finely milled powder made from dried ginger rhizome, known in TCM as Gan Jiang (干姜), from Zingiber officinale. It is sold as a food-grade raw botanical in a 500g pack.
Q: What is its traditional value?
A: In TCM theory, dried ginger is pungent and hot and is traditionally associated with warming the middle burner. It has long been used in warming decoctions, seasonal foods, and folk foot soak blends.
Q: How is it commonly used?
A: It can be stirred into warm water or tea, added to soups, congee, and dishes as a spice, or mixed into external foot soak blends. It is not intended to replace medical treatment.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 18 × 12 × 8 cm |
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