Dried Gentian Flower Long Dan Hua Herbal Tea for Brewing and Decoction 10g Box

Dried Gentian Flower, known in TCM as Long Dan Hua (龙胆花), from Gentiana species. This 10g box contains whole dried flowers traditionally used in Chinese herbal practice. In TCM theory, Gentian Flower is associated with bitter, cold properties and the liver and gallbladder channels. It is commonly prepared as a simple herbal tea or added to decoctions. Suitable for adults seeking a traditional herbal beverage. Not for pregnant or nursing women.

Key Selling Points

• Identified as Long Dan Hua (龙胆花), the dried flower of Gentiana species
• Traditional TCM herb associated with bitter, cold nature and liver-gallbladder channels
• Whole dried flowers suitable for brewing or decoction
• 10g box provides a convenient trial or personal supply
• Sealed packaging keeps flowers fresh in a cool dry place

Quality & Sensory

The dried flowers are typically small, blue to violet-blue in color, with a light, hay-like herbal aroma. The texture is dry and papery. When brewed, the infusion is typically pale golden-yellow with a distinctly bitter taste characteristic of Gentian flowers.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea
• Add to herbal decoctions
• Include in traditional soup recipes
• Use in congee or grain porridge

Traditional Uses

In TCM theory, Long Dan Hua is traditionally used in formulas associated with clearing heat and draining dampness from the liver and gallbladder. It is often combined with other bitter herbs in decoctions. Folk practice includes steeping the dried flowers alone as a bitter tea or adding them to soups and congee for seasonal wellness. The taste is strongly bitter, so small amounts are typical.

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