Dried Gastrodia Root Tian Ma 250g Decoction Pieces for Herbal Soup and Tea

Dried Gastrodia Root, known in TCM as Tian Ma (天麻), from Gastrodia elata, the dried rhizome prepared as decoction pieces. In TCM theory it is traditionally associated with calming liver yang and dispelling wind, and is a valued ingredient in herbal soups and decoctions. Store sealed in a cool dry place away from direct sunlight.

Key Selling Points

• Dried Gastrodia elata rhizome supplied as ready-to-cook decoction pieces
• Known in TCM as Tian Ma (天麻), a classic Chinese herbal ingredient
• Traditionally associated with calming liver yang and dispelling internal wind
• Sun-dried processing with a firm texture suited to slow simmering
• Versatile for herbal soups, decoctions, congee, and daily teas

Quality & Sensory

Pieces are typically pale yellow-brown to yellow-white with a firm, dense texture and subtle translucency. The aroma is mild and slightly earthy, and slow simmering yields a gentle, faintly sweet taste with a smooth finish.

Technical Specifications

Usage Scenarios

• Simmer in chicken or pork bone herbal soup
• Add to slow-cooked decoctions with other tonic herbs
• Cook into rice congee for a traditional herbal meal
• Steep small pieces as a mild daily herbal tea

Traditional Uses

In traditional Chinese practice, Tian Ma is a familiar kitchen herb for family soups, often paired with chicken, pork, or fish head and combined with goji berry or chrysanthemum depending on the season. It is also simmered in decoctions and cooked into congee, especially during changeable weather when wind-related discomfort is traditionally a concern.

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