Dried Gastrodia Root Slices Tian Ma Fat Thick Plump Grade 500g

Dried Gastrodia Root Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata. These thick, plump slices are a classic Chinese herbal decoction piece traditionally used in TCM to calm the liver and extinguish wind. In TCM theory, Tian Ma is sweet and neutral, entering the Liver channel. Traditionally used in soups, congee, and decoctions as a gentle daily herbal food.

Key Selling Points

• Identified as Tian Ma (天麻), Gastrodia elata root slices
• Thick, plump, full-bodied slice grade
• Traditional TCM herb for calming the liver and extinguishing wind
• Dried decoction piece suitable for soups and congee
• Factory direct supply with quality assurance

Quality & Sensory

Slices are typically off-white to pale yellow with a firm, slightly waxy texture and a faint earthy aroma. When decocted or simmered in soup, they contribute a mild, subtly sweet taste with a soft, chewy bite.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups
• Cooked in congee
• Prepared as a decoction
• Added to slow-cooked broths

Traditional Uses

In TCM theory, Tian Ma is traditionally used to calm the liver and extinguish wind. It is commonly simmered in soups with ingredients such as chicken or pork, cooked into congee, or included in decoctions. Traditional preparations often pair it with herbs like Gou Teng or Chuan Xiong for seasonal wellness support.

FAQ Q&A