Dried Eriocaulon Buergerianum Gu Jing Cao Whole Herb TCM Decoction Herb for Traditional Herbal Tea and Decoctions

Dried Eriocaulon Herb, known in TCM as Gu Jing Cao (谷精草), from Eriocaulon buergerianum, consisting of the dried whole herb with flower heads. Traditionally associated in TCM theory with clearing and benefiting the eyes, this light botanical is commonly used in decoctions and herbal teas. Store sealed in a cool, dry place or refrigerated to preserve freshness.

Key Selling Points

• Authentic dried Gu Jing Cao whole herb with flower heads, a classic TCM botanical
• Botanical source Eriocaulon buergerianum, carefully dried for herbal use
• Traditionally associated in TCM with clearing heat and benefiting the eyes
• Light, airy flower-head form suitable for decoction pieces and herbal tea blends
• Sold as a raw edible agricultural product, ideal for home decoction and seasonal wellness use

Quality & Sensory

Typically pale grayish-green with small dense button-like flower heads on slender stems. The herb is light and brittle when fully dried, with a faint grassy aroma. When decocted, it typically yields a mild, slightly herbaceous taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Brewed as a mild herbal tea, often with other cooling botanicals
• Added to seasonal herbal soup preparations
• Used in TCM formulas focused on eye and head comfort

Traditional Uses

In TCM theory, Gu Jing Cao is traditionally associated with dispersing wind-heat and benefiting the eyes, and it has long appeared in classical formulas for eye discomfort and head heaviness. Traditionally it is decocted alone or paired with herbs such as Ju Hua (chrysanthemum) and Sang Ye (mulberry leaf) in herbal teas and decoctions, especially in warm seasons.

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