Dried Elm Bark Yu Bai Pi Ulmus Bark Traditional Herbal Decoction Pieces

Dried Elm Bark, known in TCM as Yu Bai Pi (榆白皮), is the dried bark of elm trees such as Ulmus pumila, offered as cut bark pieces for herbal use. In TCM theory it is traditionally associated with a sweet taste and neutral nature. This edible-grade agricultural product is commonly prepared as a decoction or combined with other herbs. Store refrigerated and use according to traditional practice.

Key Selling Points

• Traditional elm bark herb known in TCM as Yu Bai Pi (榆白皮)
• Sourced from elm tree bark, sold as dried cut pieces
• A classic ingredient in traditional Chinese herbal decoctions
• Edible agricultural product with a 12-month shelf life
• Available in bulk with favorable pricing for larger quantities

Quality & Sensory

The dried bark typically appears in thin, fibrous strips or pieces with a pale to light brown surface. It has a mild, woody aroma and a fibrous, slightly leathery texture. When decocted, it typically yields a light, subtly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Combined with other herbs in TCM formulas
• Used in folk herbal preparations
• Stored refrigerated to maintain freshness

Traditional Uses

In TCM practice, elm bark has traditionally been used in decoctions, often simmered alone or with other herbs. It is traditionally associated with supporting the body's natural fluid balance and soothing the skin in folk applications. It has also been used in traditional seasonal preparations and combined with complementary herbs according to classical practice.

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